Togo is Africa’s second-largest exporter of organic goods to the EU, after Egypt. The country aims to keep its lead by meeting new EU and US organic certification rules.
Producers of soybeans, pineapples, and other goods must now follow stricter standards. These include tighter traceability, higher quality controls, and sustainability measures. New rules also limit producer groups to 2,000 members and cap small farms at 5 hectares. Officials say adapting quickly is key to staying competitive in global markets.
Failure to comply could weaken Togo’s position as West Africa’s top organic exporter. The reforms are seen as both a challenge and an opportunity for higher-value exports.
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